Your host

Thierry Navette was born in France, grandson of a baker. He attended Le Touquet's Hotel and Restaurant program in the northern France. His three years of school gave him the opportunity to cook, serve, and study hospitality management

Thierry began his career in Paris. He started at the Hilton International Hotel, continuing at the Ritz Hotel. He then relocated to Switzerland to become Maitre d Hotel at the age 21. He obtained the same position for the Prime Minister in Paris and a Relais and Chateaux in the French Alps.
He worked for three years at the Ocean Pointe Resort in Victoria, British Columbia, and when he moved to the East Coast, he was approach by the Ritz-Carlton Montreal to join, as Restaurant Manager

A friend informed him about a position as Food & Beverage Director at the Stonehedge Inn, Tyngsboro, Massachusetts, a Country Inn, recipient of the Grand Award from Wine Spectator. He was then, the opening General Manager for 3 years of a new restaurant in Boston with an Indian inspired French cuisine, Mantra. He opened his own restaurant in NH called The French Bistro, and kept it open for 3 years, before facing trouble with US Immigration
When he moved back to Quebec, he was hired as Restaurant Manager at Hovey Manor, On January 1st 2008, he decided to take over the Bistro at The Auberge Aux 4 Saisons d'Orford. Chefs and wait staff from Hovey decided to follow him on his new venture, to provide his guests, high quality of food and service

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