Le Chef

Antoine Rheault started working in a kitchen at the tender age of 17. After four years at the prestigious Manoir Hovey in North Hatley, his career took on a challenging twist when he agreed to join the team at Bistro 4 Saisons, as its new chef. Antoine is very pleased to be able to operate in a magnificent open kitchen which provides him the opportunity to communicate with clients.

Featuring a tendency for the European but with a regional accent, Antoine's cuisine is tasty, creative and modestly priced. Always concerned with the quality of the products he uses, Antoine only works with superior quality food with an inclination to use as many regional products as possible.

Surrounded by his team, Antoine has the knack of satisfying every taste in this warm dining environment that is the Bistro 4 Saisons!

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