Lunchs

Our menu includes a soup or vegetable cocktail,
dessert and coffee.


lunch salads
Duck confit salad with orange and roasted almonds

Sandwiches, served with fries or salad
Burger with Gruyere cheese, bacon and fries

Main courses
Pasta of the day

Beef filet tartar, pickled cauliflower and french fries

Sauteed milk-fed liver, white mushrooms, Yukon gold potatoes, veal stock

Pork cheeks stew, blood sausage and sage

Catch of the day

Angus flank steak with shallots and fries

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Download Lunch menu
  (pdf 319 kb)

à la carte

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Menu

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