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Dinners
Starters
Soup of the moment
French onion soup
Hydro salad with vinaigrette
Creamy endive salad with Bénédictin blue cheese, walnuts and Cortland apples
Duck terrine with pistachio, orange and arugula
House smoked salmon, lemon marinated vegetables
Foie gras “au torchon”
Main Courses
AAA flank steak with shallots sauce and French fries
Beef filet tartar, pickled cauliflower and French fries
Milk fed calf liver, pan-fried shallots and bacon
Cheese tortellini, bacon and leek in a rosé sauce
Wild scallop and shrimp risotto, baby spinach and parmigiano Reggiano
Roasted grain-fed chicken breast crusted with prosciutto, green beans and arugula salad, capers and parmigiano mayonnaise, garlic bread croutons
Hamburger with tomato and pickle, Brie cheese and fries
Mussels and French fries
Shallots, garlic, parsley and white wine
Shallots, garlic, parsley, white wine and cream
Blue cheese, roasted almonds, shallots, garlic, cream and white wine
Curry, roasted sesame, shallots, cream and white wine
Okanagan Spring beer, parsley, shallots, garlic
Spicy tomatoes, corn, shallots, garlic and white wine
Dijon mustard, smoked ham, shallots, garlic, cream and white wine
Pesto, baby spinach, shallots, garlic, cream and white wine
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Download
Dinner menu (pdf 321 kb)
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